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	Comments on: CONVENTO	</title>
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		By: A Conversation With Jarred Alterman (CONVENTO) &#8211; Hammer to Nail		</title>
		<link>https://www.hammertonail.com/reviews/convento-film-review/#comment-14765</link>

		<dc:creator><![CDATA[A Conversation With Jarred Alterman (CONVENTO) &#8211; Hammer to Nail]]></dc:creator>
		<pubDate>Tue, 06 Mar 2012 15:52:43 +0000</pubDate>
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					<description><![CDATA[[...] my Pick of the Week review at the Filmmaker blog for Jarred Alterman&#8217;s Convento—in conjunction with its screening at [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] my Pick of the Week review at the Filmmaker blog for Jarred Alterman&#8217;s Convento—in conjunction with its screening at [&#8230;]</p>
]]></content:encoded>
		
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		By: best restaurants san francisco		</title>
		<link>https://www.hammertonail.com/reviews/convento-film-review/#comment-14598</link>

		<dc:creator><![CDATA[best restaurants san francisco]]></dc:creator>
		<pubDate>Fri, 09 Dec 2011 20:04:00 +0000</pubDate>
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					<description><![CDATA[


More intimate restaurants include Michael Tusk&#039;s 15-table
Quince with renowned pastas, Tartare, serving tuna tartare Parisian-style with
a raw quail&#039;s egg atop, Boulette&#039;s Larder at the Ferry Building Marketplace,
offering organic breakfast and lunch, and Jack Falstaff where the ahi tuna
martini is flavored with white soy, topped with Oregon wasibi and green-apple
granita.



]]></description>
			<content:encoded><![CDATA[<p>More intimate restaurants include Michael Tusk&#8217;s 15-table<br />
Quince with renowned pastas, Tartare, serving tuna tartare Parisian-style with<br />
a raw quail&#8217;s egg atop, Boulette&#8217;s Larder at the Ferry Building Marketplace,<br />
offering organic breakfast and lunch, and Jack Falstaff where the ahi tuna<br />
martini is flavored with white soy, topped with Oregon wasibi and green-apple<br />
granita.</p>
]]></content:encoded>
		
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